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San Clements
crta la
pinilla, cuevas de reyolla, murcia
660 430 299
Once in a while you come across an idyll that you really don’t want to tell anyone about. Somewhere so special that you fear promotion may spoil the experience. Unfortunately for us, Restaurant San Clements is that place. Sitting beautifully in the Murcian countryside, Restaurante San Clements is housed in an old monastic windmill building incorporating a stables complex which has dates back to 1865. San Clements recent history is just as important, with the arrival of Colin Hutchins and Linda Taylors considerable hospitable and gastronomic talents.
The constantly evolving menu consists of a simple and classic English carvery, with a regular choice of three roasted meats accompanied by up to eight various seasonal vegetables. In addition to the carvery you will also find a good choice of home made pies. For starters the mixed vegetable soup or pressed chicken salad are served fresh and come recommended. In addition to the meat carvery fresh fish dishes are also available. And last but certainly not least, is the selection of home made desserts including chocolate fudge cake or fruit pie.
Combine the quality of food with the service provided by the experienced, attentive and professional staff and it all adds up to an experience that will leave you wanting to return again and again.
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Ubicado en un lugar hermoso del campo del Murcia, es un molino monástico con un complejo cuadra del 1865. Dirigido por Colin Hutchins y Linda Taylor, te ofrecen una carta que consiste en un clásico asador inglés. Hay una elección de tres carnes adosadas y van acompañado de hasta ocho verduras de temporada. Hay entradas como sopa de verdura o ensalada de pollo, además del asador te ofrecen platos de pescado también. De postre se recomienda los postres caseros como caramelo blando con chocolate. La cocina es de alta calidad y el servicio es profesional y atento, solo tienes que comer aquí una vez y seguramente tendrás ganas de volver.
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